John wearing his Falklands medal by the River Tyne
30 years ago, Geordie matlot John Mew was heading south on HMS Coventry as part of the British Task Force. He didn’t know then that his ship would be bombed and he plucked from the South Atlantic during the Falklands War. We knew him from his involvement with Ponteland Rugby Club in Northumberland where my husband Graeme played in the 1980s and 90s. When he was home on leave John would lead them in vigorous training and fitness sessions – with exacting Royal Navy standards!
After the Falklands conflict, John was generous in talking about his experiences and knowledge of the Navy when I was researching my novel, FOR LOVE & GLORY.
Amy, myself and John by the River Tyne
It is set in Wallsend on the River Tyne from where my husband’s family come. I have them to thank for much of the background information on this vibrant community where many of the world’s greatest ships were built. The Falklands material was inspired by veterans I’d read about – ordinary people who’d shown extraordinary courage – long after the short war was over and out of the news. But in particular, I’m indebted to our brave friend, John.
We met up recently to launch a new version of the novel. It’s now available as ebook for the first time. My daughter Amy is the model for the new cover!
These days it is John’s sons who are playing rugby for Ponteland – but I’m sure he can still teach them a thing or two about fitness!
You’d never know it, but thanks to the wonders of modern technology, when I was writing last week’s post about Ringtons Tea, I was actually sitting in a salon de thé in Antibes. We were over there taking a few days well-earned R&R.
Tea shops suddenly seem to be quite the thing in France – très chic in fact. Trendy boutiques sell everything you could need to make a really good cuppa – I bought one of these little tea infusers, which now that we’re home, I’ve been using to make endless cups of green tea:
The only thing you can’t buy is a tea cosy – maybe with the warmer weather in the South of France, they don’t think they’re necessary 😉
In the salons de thé, things are obviously quite different from a British tea room like one run by Clarissa Belhaven Tyneside. There’s none of the ritual that we have – when you order a cup of tea, you get a tea cup full of hot water, with a tea bag on the saucer brought to the table. Once, the waiter even forgot to put the tea bag on the saucer – much to his embarrassment!
Maybe they could all do with learning the secret of how to make a brew – as shown in this film from 1941: